RUMORED BUZZ ON ZIZ GREEK KITCHEN

Bougatsa is a conventional Greek pastry produced with layers of phyllo dough as well as a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A soup of lamb offal thickened with avgolemono, but endives and dill are generally extra. Customarily eaten following the midnight mass for Easter.These are definitely tiny whitebait